Description
Fresh Uzbekistan celery is a crisp, leafy vegetable characterized by its long, pale green stalks that are firm and succulent. The stalks are ribbed and have a slightly curved shape, ending in a lush bouquet of green leaves. The leaves are finely divided and have a feathery appearance. The flavor of Uzbek celery is refreshing and mildly peppery, with a slight hint of sweetness. This variety of celery is commonly used in salads, soups, and stews, and can also be eaten raw as a crunchy snack. Its versatility and distinct flavor make it a staple in Uzbek cuisine.
Reviews
There are no reviews yet.