Description
Uzbek red onions are notable for their vibrant reddish-purple skin and crisp, white flesh with a hint of purple. These onions are prized for their mild, sweet flavor, which is less pungent than many other onion varieties, making them ideal for raw applications such as salads, salsas, and garnishes. The onions are medium to large in size, with a firm, juicy texture. They are cultivated in Uzbekistan’s rich, well-drained soils and benefit from the region’s sunny climate, which enhances their sweetness and overall quality. Uzbek red onions are a staple in local cuisine, valued for their versatility and rich, yet delicate flavor profile.
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