Description
Suluguni is a traditional Georgian cheese that has also become popular in neighboring countries, including Uzbekistan. It is a semi-soft, brined cheese typically made from cow’s or buffalo’s milk, though sometimes goat’s or sheep’s milk can be used. Suluguni is known for its firm, yet elastic texture and its slightly salty and tangy flavor.
The “smocked” (likely a typo for “smoked”) variant of Suluguni is a special version where the cheese undergoes a smoking process, giving it a distinct, rich, and smoky flavor. This smoking process not only adds depth to the taste but also enhances the cheese’s aroma and color, usually giving it a light brown or golden outer layer.
In Uzbekistan, Smoked Suluguni cheese is enjoyed in various ways:
– *As a snack:* Often eaten on its own or with bread.
– *In salads:* Adds a unique flavor to vegetable and mixed
Reviews
There are no reviews yet.