Borodino-Half-Raw-Bread PCS

Description

Borodino-Half-Raw-Bread, often referred to simply as Borodino bread, is a traditional Russian dark rye bread known for its dense texture and rich flavor profile. It is made primarily from rye flour and is distinguished by its deep brown color, which is achieved by adding ingredients like molasses or malt. The bread is typically sweetened with honey or molasses and spiced with coriander seeds, which are often sprinkled on top before baking.

The “Half-Raw” aspect indicates that the bread is partially fermented, contributing to its distinct sourdough tang and complex taste. The crumb of Borodino bread is moist and slightly chewy