Description
Suluguni is a distinctive and popular cheese in Uzbekistan, though it originally hails from Georgia. This cheese is known for its semi-soft, elastic texture and mildly salty flavor. It is typically made from cow’s milk, but it can also be crafted from buffalo, goat, or sheep’s milk.
Here are some key features of Suluguni cheese:
– *Texture:* Semi-soft and elastic, with a slightly rubbery feel. It is easily sliceable and can be pulled apart in strands.
– *Flavor:* Mildly salty with a tangy undertone, which can become more pronounced as the cheese ages.
– *Appearance:* Usually white or pale yellow. The cheese is often formed into round or oval shapes.
– *Production:* Suluguni is traditionally made using a process that involves brining, which helps to preserve the cheese and enhance its flavor. It may also undergo a short aging process to develop its characteristic taste
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