Description
Lavash bread, packaged in sets of five pieces, is a traditional soft, thin flatbread popular in Middle Eastern and Central Asian cuisines. Each piece of lavash is typically large, round or oval, and has a smooth, slightly chewy texture. The bread is made from simple ingredients, usually just flour, water, and salt, and may sometimes include yeast or sourdough starter for leavening.
Lavash is known for its versatility; it can be used as a wrap for meats, vegetables, and cheeses, or served alongside dips and spreads. When fresh, lavash is pliable and easy to roll, but it can also be dried to create a crispy texture. The bread is often lightly toasted or grilled before serving to
Reviews
There are no reviews yet.