Description
Young garlic from Uzbekistan, also known as green garlic or spring garlic, is harvested before the bulbs fully mature. It resembles a large green onion or leek, with long, slender green stalks and a small, tender white bulb at the base. The entire plant, including the green tops and the white bulb, is edible. The flavor of young garlic is milder and less pungent than that of mature garlic, offering a fresh, delicate garlic taste with subtle grassy and herbaceous notes. It is often used in salads, stir-fries, and soups, adding a gentle garlic aroma and flavor to dishes. Young garlic is prized for its tender texture and versatility in various culinary applications.
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