Description
Sweet and flavorful — shrimp isn’t just an oxymoron; they’re the perfect size for skewers, scampi, or stew. They’re big enough to stand up to curry, Creole seasonings, and other spicy preparations. These shrimp are ready to cook; you can add them directly to stews, soups, sauces, or risottos. Boil, steam, or pan-fry them only until they’re just opaque.
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