Lamb Shanks – Australia 1kg

Description

Lamb shanks are a popular dish in Australia, known for their rich flavor and tender, fall-off-the-bone meat. This cut comes from the lower part of the leg and is typically slow-cooked to achieve its renowned succulence. Australian lamb shanks are often braised in red wine and herbs, or cooked with vegetables and stock to create hearty, comforting dishes. The long cooking process breaks down the connective tissues, resulting in meat that is both flavorful and tender. Served with mashed potatoes, polenta, or a bed of rice, lamb shanks are a staple in Australian cuisine, celebrated for their depth of flavor and rustic appeal.